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This Christmas rum punch is delicious. It’s great for holidays, showers, and parties. You might want to make extra!
Ingredients
- ½ cup white sugar
- 2 cups orange juice
- 2/3 cup lemon juice
- 1 (4 ounce) jar maraschino cherries, with juice
- 1 fluid ounce triple sec liqueur
- 1 (750 milliliter) bottle light rum
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 (8 ounce) can pineapple chunks
- 1 liter carbonated water
- ice
Directions
Step 1
In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
Step 2
Just before serving, pour in carbonated water and add ice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Cholesterol0mg | 0% |
| Sodium7mg | 0% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars19g | |
| Protein1g | |
| Vitamin C73mg | 364% |
| Calcium45mg | 3% |
| Iron0mg | 3% |
| Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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