Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Ingredients
- 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
- ½ cup buttermilk
- 1 cup sliced bacon, diced
- 1 small onion, diced
- 3 eggs, beaten
- ½ cup Swiss cheese, shredded
Directions
Step 1
Preheat oven to 450 degrees F.
Step 2
Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
Step 3
In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
Step 4
Stir in eggs, Swiss cheese, and bacon-onion mixture.
Step 5
Bake uncovered for 25 minutes.
Step 6
Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 229 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 24% |
Cholesterol113mg | 38% |
Sodium923mg | 40% |
Total Carbohydrate21g | 8% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein12g | |
Vitamin C1mg | 6% |
Calcium112mg | 9% |
Iron1mg | 4% |
Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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