Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.

Yield:
6 servings
Servings:
6

Ingredients

  • 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
  • ½ cup buttermilk
  • 1 cup sliced bacon, diced
  • 1 small onion, diced
  • 3 eggs, beaten
  • ½ cup Swiss cheese, shredded

Directions

Step 1
Preheat oven to 450 degrees F.

Step 2
Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.

Step 3
In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.

Step 4
Stir in eggs, Swiss cheese, and bacon-onion mixture.

Step 5
Bake uncovered for 25 minutes.

Step 6
Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Nutrition Facts (per serving)

229
Calories
9g
Fat
21g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 229
% Daily Value *
Total Fat9g 12%
Saturated Fat5g 24%
Cholesterol113mg 38%
Sodium923mg 40%
Total Carbohydrate21g 8%
Dietary Fiber2g 8%
Total Sugars2g
Protein12g
Vitamin C1mg 6%
Calcium112mg 9%
Iron1mg 4%
Potassium144mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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