This is an excellent treat that is great to have on hand around Christmas.
Ingredients
- 1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
- 3 cups pecan halves
- 3 cups whole almonds
- 2 cups brown sugar
- 1 cup corn syrup
- ½ cup butter
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
Step 2
Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
Step 3
Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
Step 4
Drizzle syrup over cereal mixture and toss to coat.
Step 5
Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 540 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat6g | 30% |
Cholesterol15mg | 5% |
Sodium233mg | 10% |
Total Carbohydrate60g | 22% |
Dietary Fiber5g | 19% |
Total Sugars27g | |
Protein9g | |
Vitamin C11mg | 56% |
Calcium101mg | 8% |
Iron3mg | 17% |
Potassium322mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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