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This creamy and rich eggnog was especially designed for cold Christmas nights.
Prep Time:
20 mins
Total Time:
20 mins
Yield:
2 quarts eggnog
Servings:
5
Ingredients
- 4 egg yolks
- 1 (5 ounce) can sweetened condensed milk
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 4 ½ cups milk
- 4 egg whites
- 1 fluid ounce rum
- ¼ teaspoon ground nutmeg
Directions
Step 1
In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla, and milk. Beat egg whites until stiff, then add them to milk mixture. Stir rum into mixture to taste. Garnish with nutmeg.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
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