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This creamy Christmas cranberry salad can be served frozen as well as chilled.
Ingredients
- 1 pound cranberries, finely ground
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1 (16 ounce) package miniature marshmallows
- 1 cup chopped pecans (Optional)
- 1 pint whipped cream, beaten stiff
Directions
Step 1
Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.
Step 2
The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Step 3
Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat14g | 69% |
| Cholesterol67mg | 22% |
| Sodium19mg | 1% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber2g | 8% |
| Total Sugars59g | |
| Protein2g | |
| Vitamin C11mg | 56% |
| Calcium49mg | 4% |
| Iron0mg | 2% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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