Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground ginger, or more to taste
- ¼ teaspoon ground nutmeg, or more to taste
- ½ cup chopped toasted walnuts
- ½ cup dried cranberries
- 2 large eggs
- ¾ cup light brown sugar
- ½ cup vegetable oil
- 4 ripe Fuyu persimmons, chopped into small pieces
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan and dust the bottom with flour.
Step 2
Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
Step 3
Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
Step 4
Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
Step 5
Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.
Cook’s Notes:
You could use a 9×4-inch loaf pan as well.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 262 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat2g | 9% |
Cholesterol31mg | 10% |
Sodium218mg | 9% |
Total Carbohydrate34g | 12% |
Dietary Fiber2g | 5% |
Total Sugars17g | |
Protein4g | |
Vitamin C6mg | 28% |
Calcium31mg | 2% |
Iron1mg | 8% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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