These cornflake wreaths are easy cookies to make with the kids during the holidays. Once people try them, they can’t get enough!
These cornflake wreath cookies are fun, festive, and incredibly kid-friendly. Not only will your little ones love eating the wreath cookies, they'll enjoy helping you mix up the ingredients and "decorating" their sweet creations.
Tip from recipe creator Sharon P: If you don’t have a microwave, place the marshmallows and butter in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until marshmallows and butter are melted, about 5 minutes.
Cookdap Community Tips and Praise
“Been making these for years with my mother-in-law,” says kimberlee. “She has been making these since she was a kid in the 1920s. They are a wonderful way to have the kids and grandkids make something fun in the kitchen and they love to eat them!”
“As wreaths, they are pretty on a cookie plate,” according to mizrich. “For gift giving and family gatherings, I just make them in a 13×9-inch pan and cut them into squares or shapes. Fun to change up the colors, depending on the occasion….baby showers, graduations, etc.”
“I’ve had many Christmas Wreath Cookies in my day, but these beat all,” raves Lacey Enger. “I really liked the almond flavoring! I omitted the vanilla, but next time, I’ll try that as well. They were easy to make, and VERY yummy!”
Ingredients
- waxed paper
- ½ cup butter
- 4 cups miniature marshmallows
- 1 teaspoon green food coloring, or as needed
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 4 cups cornflakes cereal
- 1 (2.25 ounce) package cinnamon red hot candies
Directions
Step 1
Gather all ingredients.
Step 2
Line a baking tray with waxed paper.
Step 3
Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
Step 4
Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
Step 5
Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
Step 6
Allow cookies to cool and set, about 15 minutes; store in an airtight container.
Tips
If you don't have a microwave, place marshmallows and butter in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until marshmallows and butter are melted, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 118 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 17% |
Cholesterol14mg | 5% |
Sodium92mg | 4% |
Total Carbohydrate18g | 7% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein1g | |
Vitamin C1mg | 7% |
Calcium2mg | 0% |
Iron2mg | 10% |
Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this