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My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.
Ingredients
- 2 slices ham steak
- 1 (20 ounce) can pineapple rings
- ¼ cup honey, or to taste
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 3% |
| Cholesterol19mg | 6% |
| Sodium552mg | 24% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars43g | |
| Protein8g | |
| Vitamin C28mg | 142% |
| Calcium3mg | 0% |
| Iron1mg | 6% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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