Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that ‘Wow!’ reaction at your next BBQ? Look no more, this simple recipe does just that. I can’t count how many have asked/begged for this recipe at my BBQs, so now it’s time to share! Serve on buttered and toasted kaiser rolls and condiments of choice.
Ingredients
- 1 teaspoon butter
- ½ cup finely diced onion
- 2 pounds ground beef chuck
- ½ pound ground lamb
- 5 teaspoons Worcestershire sauce
- salt and ground black pepper to taste
Directions
Step 1
Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
Step 2
Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
Step 3
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 4
Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 435 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat12g | 59% |
Cholesterol146mg | 49% |
Sodium192mg | 8% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein39g | |
Vitamin C2mg | 10% |
Calcium30mg | 2% |
Iron4mg | 22% |
Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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