This chow mein hotdish is very tasty and can be easily cut in half. It uses soy sauce and chow mein noodles to give it Chinese flavors. My kids love it!
Ingredients
- cooking spray
- 1 pound ground beef
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup cooked rice
- ½ cup slivered almonds
- ½ cup water
- 3 tablespoons soy sauce
- 5 ounces chow mein noodles
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.
Step 3
Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.
Step 4
Bake casserole in the preheated oven until heated through, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 597 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat9g | 43% |
Cholesterol75mg | 25% |
Sodium1514mg | 66% |
Total Carbohydrate42g | 15% |
Dietary Fiber4g | 16% |
Total Sugars2g | |
Protein29g | |
Vitamin C3mg | 14% |
Calcium88mg | 7% |
Iron5mg | 27% |
Potassium549mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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