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This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.
Ingredients
- 4 cups water (Optional)
- 1 (16 ounce) package Portuguese chourico sausage, diced
- 2 potatoes, diced
- ½ head cabbage, coarsely chopped
- 3 carrots, diced
- 1 small onion, chopped
- 1 stalk celery, diced
- 1 (15 ounce) can mixed vegetables, drained
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon ground red pepper
- 2 tablespoons cornstarch (Optional)
- 2 tablespoons water (Optional)
Directions
Step 1
Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat8g | 39% |
| Cholesterol52mg | 17% |
| Sodium988mg | 43% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber8g | 27% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C49mg | 244% |
| Calcium92mg | 7% |
| Iron3mg | 14% |
| Potassium797mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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