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This chorizo dip may sound similar to other cheese dip recipes, but don’t let that fool you…The flavor of this dip definitely sets it apart from the rest! It’s also a great recipe for when you can’t figure out what to do with a roll of bulk chorizo sausage. It reheats well.
Ingredients
- 10 ounces bulk chorizo sausage
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 (8 ounce) package cream cheese, cubed
- 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker.
Step 2
Stir in diced tomatoes, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 39% |
| Cholesterol42mg | 14% |
| Sodium508mg | 22% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C1mg | 6% |
| Calcium96mg | 7% |
| Iron1mg | 3% |
| Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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