An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Ingredients
- 3 chorizo sausage links, casing removed and meat crumbled
- 9 eggs, beaten
- 5 (6 inch) corn tortillas
Directions
Step 1
Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
Step 2
Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
Step 3
Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
Step 4
Place egg and chorizo into corn tortillas.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 349 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat8g | 41% |
Cholesterol367mg | 122% |
Sodium582mg | 25% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein22g | |
Calcium72mg | 6% |
Iron3mg | 14% |
Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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