Spicy chorizo and rice stuffed into poblano peppers and roasted to perfection.
Ingredients
- 1 pound chorizo sausage
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 small onion, diced
- 1 small carrot, grated
- 1 small stalk celery, grated
- 2 tablespoons minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon adobo seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried cilantro
- 1 cup cooked long-grain rice
- 1 tablespoon chopped fresh parsley
- olive oil cooking spray
- 4 poblano peppers, halved and seeded
- ½ cup water
- 1/8 cup shredded Cheddar cheese
- 1/8 cup shredded mozzarella cheese
- 1/8 cup shredded pepper Jack cheese
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add tomatoes, onion, carrot, celery, garlic, Worcestershire sauce, adobo, basil, and cilantro to the skillet with the chorizo. Simmer for 5 minutes. Add rice and simmer for 5 minutes more. Remove from heat, add fresh parsley, and let rest.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Step 4
Stuff each poblano pepper half with the chorizo mixture; lay in the baking dish. Add water to the bottom of the dish. Loosely cover with aluminum foil.
Step 5
Bake in the preheated oven until peppers are tender but still firm, about 1 hour. Remove foil and sprinkle peppers with Cheddar, mozzarella, and pepper Jack cheeses.
Step 6
Turn on the broiler; broil peppers until cheese is brown and bubbly, 3 to 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 661 | |
% Daily Value * | |
Total Fat47g | 61% |
Saturated Fat18g | 92% |
Cholesterol110mg | 37% |
Sodium1792mg | 78% |
Total Carbohydrate25g | 9% |
Dietary Fiber5g | 17% |
Total Sugars3g | |
Protein34g | |
Vitamin C80mg | 399% |
Calcium142mg | 11% |
Iron4mg | 19% |
Potassium890mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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