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This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.
Ingredients
- 2 cups cooked turkey, cut into bite-sized chunks, or more to taste
- 1/3 cup mayonnaise
- 1 tablespoon mayonnaise
- 3 tablespoons Dijon mustard
- 4 tablespoons red wine vinegar
- 1 medium head Romaine lettuce, cut into bite-sized pieces
- 1 cup mixed salad greens
- 3 stalks celery, sliced
- 1 small red onion, finely sliced
- ¾ cup halved seedless red grapes
- 6 tablespoons olive oil
- 1 pinch white sugar
- salt and ground black pepper to taste
- ½ cup shelled salted peanuts, or more to taste
Directions
Step 1
Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
Step 2
Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
Step 3
Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.
Cook’s Notes:
You can use cooked chicken in place of turkey, if you prefer. Slivered almonds can be used instead of peanuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 615 | |
| % Daily Value * | |
| Total Fat50g | 64% |
| Saturated Fat8g | 39% |
| Cholesterol62mg | 21% |
| Sodium667mg | 29% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars8g | |
| Protein26g | |
| Vitamin C11mg | 53% |
| Calcium60mg | 5% |
| Iron2mg | 13% |
| Potassium584mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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