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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 2 (2 ounce) packages liquid unsweetened baker's chocolate
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- 1 ½ cups all-purpose flour
- ½ cup white chocolate chips
- 1 ¼ cups semi-sweet chocolate chips
- ¼ cup milk chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
Step 2
Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
Step 3
Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
Step 4
Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 43% |
| Cholesterol36mg | 12% |
| Sodium85mg | 4% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars22g | |
| Protein4g | |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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