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Crumbles are one of my favorite winter desserts. This recipe is the perfect combination of dark chocolate, baked pear, and buttery crumble topping. It’s the ultimate winter comfort food. Serve with cream, vanilla ice cream, and perhaps a little extra chocolate or some raspberry sauce.
Ingredients
Crumble Topping
- ¾ cup all-purpose flour
- ½ cup white sugar
- 1 ½ tablespoons unsalted butter, cubed
- ¼ cup dark chocolate chips
Pear Base
- 4 medium ripe pears – peeled, cored, and cubed
- ½ cup firmly packed brown sugar
- ¼ cup dark chocolate chips
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.
Step 2
Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.
Step 3
Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.
Step 4
Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 520 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat7g | 35% |
| Cholesterol11mg | 4% |
| Sodium12mg | 1% |
| Total Carbohydrate110g | 40% |
| Dietary Fiber7g | 26% |
| Total Sugars75g | |
| Protein3g | |
| Vitamin C7mg | 35% |
| Calcium51mg | 4% |
| Iron2mg | 9% |
| Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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