Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
Ingredients
- 2 (3.5 ounce) packages microwave popcorn
- ½ cup butter
- 1 cup brown sugar
- 1 teaspoon salt
- ¼ cup corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 cup chocolate chips
- 1 cup sliced almonds
- ½ cup shredded coconut
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Cook the popcorn according to manufacturer's directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat, and carefully stir in the vanilla extract and baking soda.
Step 3
Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed. Pour this mixture into two large, deep baking pans and sprinkle with the shredded coconut.
Step 4
Bake in preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1103 | |
% Daily Value * | |
Total Fat64g | 82% |
Saturated Fat28g | 140% |
Cholesterol61mg | 20% |
Sodium1387mg | 60% |
Total Carbohydrate133g | 48% |
Dietary Fiber11g | 39% |
Total Sugars81g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium136mg | 10% |
Iron3mg | 18% |
Potassium524mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this