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Soft chocolaty drop cookies made with zucchini.
Ingredients
- ½ cup butter-flavored shortening
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups grated zucchini
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
Step 2
Cream shortening, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Beat in egg and vanilla. Combine flour, cocoa, baking soda, and salt in another bowl; gradually stir dry ingredients into wet ingredients, then fold in grated zucchini. Drop rounded spoonfuls of batter onto the prepared baking sheets.
Step 3
Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 59 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol4mg | 1% |
| Sodium53mg | 2% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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