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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsweetened cocoa powder
- ½ cup butter
- ¼ cup vegetable oil
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- ¼ cup milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
Step 2
In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 24% |
| Cholesterol50mg | 17% |
| Sodium378mg | 16% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars26g | |
| Protein4g | |
| Vitamin C3mg | 13% |
| Calcium53mg | 4% |
| Iron2mg | 9% |
| Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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