Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Ingredients
- cooking spray
- 6 tablespoons water
- 2 tablespoons ground flax meal
- 2 cups self-rising flour
- 6 tablespoons unsweetened cocoa powder
- ½ cup butter, softened
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 2 ½ cups finely grated zucchini
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
Step 2
Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
Step 3
Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
Step 4
Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.
Cook’s Note:
Two eggs may be substituted for the flaxseed mixture if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 51 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 5% |
Cholesterol4mg | 1% |
Sodium65mg | 3% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein1g | |
Vitamin C1mg | 5% |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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