Chocolate Zucchini Brownie Bites

Chocolate Zucchini Brownie Bites

Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Yield:
60 brownie bites
Servings:
60

Ingredients

  • cooking spray
  • 6 tablespoons water
  • 2 tablespoons ground flax meal
  • 2 cups self-rising flour
  • 6 tablespoons unsweetened cocoa powder
  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 2 ½ cups finely grated zucchini

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.

Step 2
Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.

Step 3
Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.

Step 4
Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.

Cook’s Note:

Two eggs may be substituted for the flaxseed mixture if desired.

Nutrition Facts (per serving)

51
Calories
2g
Fat
9g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 60
Calories 51
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 5%
Cholesterol4mg 1%
Sodium65mg 3%
Total Carbohydrate9g 3%
Dietary Fiber0g 1%
Total Sugars5g
Protein1g
Vitamin C1mg 5%
Calcium17mg 1%
Iron0mg 2%
Potassium30mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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