Chocolate-y Iced Mocha

Chocolate-y Iced Mocha

My favorite morning drink that isn’t a diet disaster.

Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 1 ¼ cups cold coffee, divided
  • 1 envelope low-calorie hot cocoa mix
  • ice cubes, or as needed
  • ½ cup unsweetened almond milk
  • 2 tablespoons sugar-free chocolate syrup, or more to taste

Directions

Step 1
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.

Step 2
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts (per serving)

105
Calories
2g
Fat
17g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 105
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 1%
Cholesterol3mg 1%
Sodium255mg 11%
Total Carbohydrate17g 6%
Dietary Fiber1g 5%
Total Sugars10g
Protein5g
Vitamin C0mg 2%
Calcium243mg 19%
Iron1mg 3%
Potassium532mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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