My favorite morning drink that isn’t a diet disaster.
Ingredients
- 1 ¼ cups cold coffee, divided
- 1 envelope low-calorie hot cocoa mix
- ice cubes, or as needed
- ½ cup unsweetened almond milk
- 2 tablespoons sugar-free chocolate syrup, or more to taste
Directions
Step 1
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
Step 2
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 105 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 1% |
Cholesterol3mg | 1% |
Sodium255mg | 11% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 5% |
Total Sugars10g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium243mg | 19% |
Iron1mg | 3% |
Potassium532mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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