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I love fudge and this is the best recipe I have.
Ingredients
- ½ cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 5 ounces evaporated milk
- 10 large marshmallows
- 1 cup chopped walnuts
Directions
Step 1
Butter an 8×8 inch dish.
Step 2
Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
Step 3
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Step 4
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 14% |
| Cholesterol8mg | 3% |
| Sodium25mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron0mg | 2% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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