This chocolate trifle is so easy to make! Folks line up for this dessert at church functions.
Ingredients
- 1 (18.25 ounce) package brownie mix
- 1 large egg
- ¾ cup water, divided
- ¼ cup vegetable oil
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.
Step 3
Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.
Step 5
Cut cooled brownies into 1-inch squares and set aside.
Step 6
Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.
Step 7
Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.
Step 8
Refrigerate 8 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 488 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat12g | 58% |
Cholesterol12mg | 4% |
Sodium314mg | 14% |
Total Carbohydrate74g | 27% |
Dietary Fiber2g | 7% |
Total Sugars31g | |
Protein5g | |
Vitamin C1mg | 5% |
Calcium108mg | 8% |
Iron1mg | 6% |
Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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