These are so easy to make, it is almost sinful. So rich and full of chocolate.
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1/3 cup vegetable oil
- 2 eggs
- ¾ cup coarsely chopped chocolate-covered toffee candy bars
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
Step 3
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 304 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat5g | 26% |
Cholesterol45mg | 15% |
Sodium358mg | 16% |
Total Carbohydrate36g | 13% |
Dietary Fiber0g | 1% |
Total Sugars24g | |
Protein5g | |
Calcium58mg | 4% |
Iron2mg | 10% |
Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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