Chocolate Toffee Cookies I

Chocolate Toffee Cookies I

These are so easy to make, it is almost sinful. So rich and full of chocolate.

Yield:
2 dozen
Servings:
12

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • ¾ cup coarsely chopped chocolate-covered toffee candy bars

Directions

Step 1
Preheat the oven to 350 degrees F (180 degrees C).

Step 2
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.

Step 3
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

304
Calories
16g
Fat
36g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 304
% Daily Value *
Total Fat16g 20%
Saturated Fat5g 26%
Cholesterol45mg 15%
Sodium358mg 16%
Total Carbohydrate36g 13%
Dietary Fiber0g 1%
Total Sugars24g
Protein5g
Calcium58mg 4%
Iron2mg 10%
Potassium229mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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