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I love tiffin and found this easy peasy tiffin recipe our whole family can’t get enough of. I use dark and milk chocolate for the topping.
Ingredients
- ½ cup butter
- 2 tablespoons white sugar
- 2 tablespoons golden syrup
- 4 teaspoons cocoa powder
- 1 (8 ounce) package rich tea biscuits, crushed
- ¼ cup raisins, or to taste
- 7 ounces milk chocolate chips
- 7 ounces dark chocolate chips
Directions
Step 1
Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
Step 2
Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
Step 3
Refrigerate until set, about 1 hour. Cut into 20 pieces.
Cook’s Note:
For a thicker base, you can make the tiffin in an 8-inch square tin. If using a smaller tin, you can reduce the chocolate used to about 8 oz.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 34% |
| Cholesterol16mg | 5% |
| Sodium98mg | 4% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein2g | |
| Calcium24mg | 2% |
| Iron1mg | 3% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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