Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

Chocoholic? After eating this rich chocolate pudding you’ll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn’t rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
25 mins
Total Time:
40 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1 egg, beaten
  • ½ cup white sugar
  • ½ cup chopped chocolate
  • 3 tablespoons unsweetened cocoa powder (Optional)
  • 1 teaspoon vanilla extract

Directions

Step 1
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.

Step 2
Whisk in the chocolate and cocoa powder.

Step 3
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.

Step 4
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Nutrition Facts (per serving)

236
Calories
8g
Fat
36g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat8g 11%
Saturated Fat3g 14%
Cholesterol42mg 14%
Sodium63mg 3%
Total Carbohydrate36g 13%
Dietary Fiber2g 6%
Total Sugars29g
Protein6g
Vitamin C0mg 1%
Calcium151mg 12%
Iron1mg 3%
Potassium238mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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