Chocoholic? After eating this rich chocolate pudding you’ll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn’t rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.
Ingredients
- 3 cups milk
- 3 tablespoons quick-cooking tapioca
- 1 egg, beaten
- ½ cup white sugar
- ½ cup chopped chocolate
- 3 tablespoons unsweetened cocoa powder (Optional)
- 1 teaspoon vanilla extract
Directions
Step 1
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
Step 2
Whisk in the chocolate and cocoa powder.
Step 3
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
Step 4
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 236 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat3g | 14% |
Cholesterol42mg | 14% |
Sodium63mg | 3% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 6% |
Total Sugars29g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium151mg | 12% |
Iron1mg | 3% |
Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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