Not having an oven in my present home made me come up with a twist to an otherwise good – but plain – chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.
Ingredients
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 ¾ cups milk
- 1 tablespoon tahini
- 1 teaspoon vanilla extract
Directions
Step 1
Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 231 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 14% |
Cholesterol13mg | 4% |
Sodium147mg | 6% |
Total Carbohydrate40g | 14% |
Dietary Fiber2g | 6% |
Total Sugars33g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium218mg | 17% |
Iron1mg | 6% |
Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this