Chocolate Tahini Pudding

Chocolate Tahini Pudding

Not having an oven in my present home made me come up with a twist to an otherwise good – but plain – chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 ¾ cups milk
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract

Directions

Step 1
Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.

Nutrition Facts (per serving)

231
Calories
6g
Fat
40g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 231
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 14%
Cholesterol13mg 4%
Sodium147mg 6%
Total Carbohydrate40g 14%
Dietary Fiber2g 6%
Total Sugars33g
Protein7g
Vitamin C0mg 2%
Calcium218mg 17%
Iron1mg 6%
Potassium331mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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