Rich chocolate surprise cupcakes with cream cheese and chocolate chip center. They are also known as black bottom cupcakes.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 2/3 cup vegetable oil
- 2 cups water
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 cup semisweet chocolate chips
- ½ cup white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Step 2
Mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt, and baking soda in a large bowl. Stir in oil, water, vinegar, and vanilla until blended. Pour mixture into the prepared muffin cups, filling each 2/3 full.
Step 3
Beat together cream cheese, egg, 1/2 cup sugar, and 1/4 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips until incorporated. Drop a heaping teaspoonful of cream cheese mixture into each cupcake.
Step 4
Bake in the preheated oven until cupcake centers bounce back when gently pressed, about 25 minutes. Allow to cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 265 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 23% |
Cholesterol18mg | 6% |
Sodium259mg | 11% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 5% |
Total Sugars25g | |
Protein3g | |
Calcium16mg | 1% |
Iron1mg | 7% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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