This sweet strawberry cake has a rich chocolate filling.
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ cups white sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ¾ cup shortening
- 4 egg whites
- ¾ cup milk
- ¾ cup strawberry syrup
- 1 ½ teaspoons vanilla extract
- 2 (1 ounce) squares semi-sweet baking chocolate (such as Baker's®)
- 2 (8 ounce) packages cream cheese (such as Philadelphia®), softened
- 1/3 cup white sugar
- 2 ½ cups whipped topping (such as Cool Whip®)
- 1 (3.9 ounce) package instant chocolate pudding mix
- ½ cup crushed chocolate sandwich cookies (such as Oreo®) (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease and flour three round 9-inch baking pans.
Step 3
Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
Step 4
Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
Step 5
Pour batter into prepared baking pans.
Step 6
Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
Step 7
Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
Step 8
Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
Step 9
Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
Step 10
Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 537 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat12g | 60% |
Cholesterol32mg | 11% |
Sodium483mg | 21% |
Total Carbohydrate75g | 27% |
Dietary Fiber1g | 5% |
Total Sugars50g | |
Protein7g | |
Vitamin C2mg | 9% |
Calcium105mg | 8% |
Iron3mg | 14% |
Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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