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Date bar topped with chocolate and nuts.
Ingredients
- 1 cup dates, pitted and chopped
- 1 cup boiling water
- 1 cup white sugar
- 1 cup shortening
- 2 eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cook chopped dates and water over low heat until soft. Set aside.
Step 3
Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
Step 4
Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 – 15 minutes)
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat8g | 39% |
| Cholesterol31mg | 10% |
| Sodium313mg | 14% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 11% |
| Total Sugars33g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron2mg | 10% |
| Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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