Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Ingredients
- 1 ½ cups butter, softened
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 3 ¼ cups all-purpose flour
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Step 3
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Step 4
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 84 | |
Calories 58 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 11% |
Cholesterol11mg | 4% |
Sodium30mg | 1% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein1g | |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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