Chocolate Spritz (Cookie Press)

Chocolate Spritz (Cookie Press)

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
84 cookies
Servings:
84

Ingredients

  • 1 ½ cups butter, softened
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 ¼ cups all-purpose flour

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Step 3
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Step 4
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition Facts (per serving)

58
Calories
3g
Fat
6g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 84
Calories 58
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 11%
Cholesterol11mg 4%
Sodium30mg 1%
Total Carbohydrate6g 2%
Dietary Fiber0g 1%
Total Sugars2g
Protein1g
Calcium6mg 0%
Iron0mg 2%
Potassium11mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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