A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 4 eggs
- 1 cup chocolate milk
- 1 cup white sugar
- 1 cup finely shredded coconut
- 1 cup quick-cooking oats
- ¼ cup chocolate chips, or to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Step 2
Mix flour, baking powder, and baking soda together in a small bowl.
Step 3
Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
Step 4
Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
Step 5
Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 255 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat6g | 30% |
Cholesterol64mg | 21% |
Sodium134mg | 6% |
Total Carbohydrate40g | 15% |
Dietary Fiber3g | 10% |
Total Sugars21g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium63mg | 5% |
Iron2mg | 10% |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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