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These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.
Ingredients
- 1 1/3 cups spelt flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1/8 teaspoon salt
- 1 ½ cups white sugar
- 3 tablespoons coconut oil, melted
- 2 eggs
- ¾ teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
Step 2
Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
Step 3
Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat10g | 49% |
| Cholesterol31mg | 10% |
| Sodium149mg | 6% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 12% |
| Total Sugars33g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium65mg | 5% |
| Iron2mg | 13% |
| Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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