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Indulgent, intense, dark chocolate flavor that will satisfy any chocolate lover.
Ingredients
- 1 cup white sugar
- 2/3 cup unsweetened cocoa powder
- 1/8 teaspoon sea salt
- 2 cups water
- 2 tablespoons brewed espresso or strong coffee
- ½ teaspoon almond extract
- 2 tablespoons coffee liqueur (such as Kahlua®) (Optional)
Directions
Step 1
Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.
Step 2
Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.
Cook’s Notes:
The espresso and the liqueur can be omitted, in which case add an additional 1/4 cup water for a total of 2 1/4 cups of water.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Sodium63mg | 3% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber5g | 17% |
| Total Sugars53g | |
| Protein3g | |
| Calcium23mg | 2% |
| Iron3mg | 15% |
| Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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