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For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).
Ingredients
- 1 French baguette, cut into diagonal 1/2 inch slices
- extra virgin olive oil
- 4 ounces high-quality dark chocolate, broken into 1-inch pieces
- 1 tablespoon flaked sea salt
Directions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
Step 3
Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 14% |
| Cholesterol0mg | 0% |
| Sodium625mg | 27% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron6mg | 35% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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