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A very sweet bar cookie that can be made with Special K? or crispy rice cereal.
Ingredients
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Directions
Step 1
Butter a 9×13 inch baking pan.
Step 2
In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
Step 3
In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 11% |
| Sodium60mg | 3% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein2g | |
| Vitamin C2mg | 12% |
| Calcium5mg | 0% |
| Iron1mg | 8% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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