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This chocolate rum cake is super easy to make with white rum, chocolate cake mix, and chocolate pudding. It’s topped with a warm rum glaze for a delicious Christmas dessert.
Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- ¼ cup water
- ½ cup vegetable oil
- ¼ cup white rum
- ½ cup chopped walnuts
- ½ cup butter
- 1 cup white sugar
- 1 (15.25 ounce) package chocolate cake mix
- 4 large eggs
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
Step 2
With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
Step 3
Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Step 4
To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 520 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat8g | 42% |
| Cholesterol82mg | 27% |
| Sodium564mg | 25% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber2g | 6% |
| Total Sugars40g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium82mg | 6% |
| Iron3mg | 14% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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