Chocolate Rum Balls I

Chocolate Rum Balls I

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Prep Time:
45 mins
Total Time:
45 mins
Yield:
4 dozen
Servings:
48

Ingredients

  • 3 ¼ cups crushed vanilla wafers
  • ¾ cup confectioners' sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups chopped walnuts
  • 3 tablespoons light corn syrup
  • ½ cup rum

Directions

Step 1
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.

Step 2
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition Facts (per serving)

99
Calories
5g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 99
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 5%
Sodium38mg 2%
Total Carbohydrate12g 4%
Dietary Fiber1g 2%
Total Sugars2g
Protein1g
Calcium7mg 1%
Iron0mg 2%
Potassium41mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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