A very quick and creamy dessert that can be made with leftover rice from last night’s dinner.
Ingredients
- ¾ cup uncooked white rice
- 1 ¼ cups water
- 1 ½ cups milk
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1/3 cup raisins
- 1 tablespoon butter
- 2 tablespoons unsweetened cocoa
Directions
Step 1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Step 2
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 204 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol10mg | 3% |
Sodium40mg | 2% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 4% |
Total Sugars14g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium83mg | 6% |
Iron1mg | 7% |
Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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