Chocolate Rice Pudding

Chocolate Rice Pudding

A very quick and creamy dessert that can be made with leftover rice from last night’s dinner.

Cook Time:
40 mins
Total Time:
40 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ¾ cup uncooked white rice
  • 1 ¼ cups water
  • 1 ½ cups milk
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins
  • 1 tablespoon butter
  • 2 tablespoons unsweetened cocoa

Directions

Step 1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Nutrition Facts (per serving)

204
Calories
4g
Fat
39g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 204
% Daily Value *
Total Fat4g 5%
Saturated Fat2g 11%
Cholesterol10mg 3%
Sodium40mg 2%
Total Carbohydrate39g 14%
Dietary Fiber1g 4%
Total Sugars14g
Protein4g
Vitamin C0mg 1%
Calcium83mg 6%
Iron1mg 7%
Potassium170mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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