Chocolate Ribbon Pie

Chocolate Ribbon Pie

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

Prep Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 tablespoon milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 2 cups milk

Directions

Step 1
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

Step 2
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Nutrition Facts (per serving)

426
Calories
23g
Fat
52g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 426
% Daily Value *
Total Fat23g 29%
Saturated Fat12g 61%
Cholesterol21mg 7%
Sodium652mg 28%
Total Carbohydrate52g 19%
Dietary Fiber1g 5%
Total Sugars37g
Protein6g
Vitamin C0mg 1%
Calcium98mg 8%
Iron1mg 8%
Potassium228mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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