A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons white sugar
- 1 tablespoon milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (9 inch) prepared chocolate cookie crumb crust
- 2 cups milk
Directions
Step 1
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
Step 2
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 426 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat12g | 61% |
Cholesterol21mg | 7% |
Sodium652mg | 28% |
Total Carbohydrate52g | 19% |
Dietary Fiber1g | 5% |
Total Sugars37g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium98mg | 8% |
Iron1mg | 8% |
Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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