Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Yield:
1 9-inch cheesecake
Servings:
8

Ingredients

  • 6 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 3 tablespoons ReaLemon® lemon juice from concentrate
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1 (9 inch) ready-made graham cracker crumb crust
  • 2 ounces semisweet chocolate
  • ¼ cup whipping cream

Directions

Step 1
Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

Step 2
Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

Nutrition Facts (per serving)

415
Calories
23g
Fat
47g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat23g 29%
Saturated Fat12g 58%
Cholesterol74mg 25%
Sodium258mg 11%
Total Carbohydrate47g 17%
Dietary Fiber2g 7%
Total Sugars39g
Protein8g
Vitamin C5mg 26%
Calcium172mg 13%
Iron1mg 8%
Potassium264mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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