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This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Ingredients
Chocolate and Pumpkin Layers
- 1 (15 ounce) can pumpkin puree
- 3 large eggs, at room temperature
- ½ cup white sugar
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 3 ounces semisweet chocolate (such as Baker's®), chopped
Pecan Pie Layer
- 1 tablespoon unsalted butter, melted
- ¼ cup brown sugar
- ¼ cup dark corn syrup (such as Karo®)
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup chopped pecans
- 1 (9 inch) deep-dish pie crust
- 24 pecan halves (optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
Step 3
Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
Step 4
Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
Step 5
Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
Step 6
Bake in the preheated oven until pie is set, 55 to 65 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat6g | 28% |
| Cholesterol78mg | 26% |
| Sodium438mg | 19% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 11% |
| Total Sugars25g | |
| Protein6g | |
| Vitamin C2mg | 10% |
| Calcium43mg | 3% |
| Iron2mg | 13% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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