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‘Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try–you won’t be disappointed!
Ingredients
- 1 cup white sugar
- ¾ cup butter, softened
- 1 large egg
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
Step 3
Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
Step 4
Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
Step 5
Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.
Cook’s Notes:
Use up to 2 eggs to make these.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat7g | 34% |
| Cholesterol23mg | 8% |
| Sodium152mg | 7% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein1g | |
| Calcium6mg | 0% |
| Iron1mg | 3% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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