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This chocolate pudding pie recipe is great for kids to make.
Ingredients
- 1 (5.9 ounce) package instant chocolate pudding mix (such as Jell-O)
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 gummi worms
Directions
Step 1
Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.
Step 2
Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 39% |
| Sodium474mg | 21% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber1g | 4% |
| Total Sugars37g | |
| Protein3g | |
| Calcium10mg | 1% |
| Iron1mg | 5% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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