Chocolate Pudding Cake II

Chocolate Pudding Cake II

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Yield:
1 to 9 – inch square pan
Servings:
12

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup packed brown sugar
  • 1 ½ cups boiling water
  • ¼ cup unsweetened cocoa powder

Directions

Step 1
Preheat oven to 350 degrees F ( 175 degrees C).

Step 2
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.

Step 3
Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.

Step 4
Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition Facts (per serving)

172
Calories
3g
Fat
36g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 4%
Cholesterol1mg 0%
Sodium139mg 6%
Total Carbohydrate36g 13%
Dietary Fiber1g 4%
Total Sugars26g
Protein2g
Calcium74mg 6%
Iron1mg 6%
Potassium87mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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