This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
Ingredients
- 5/8 cup shortening
- 1 ¾ cups white sugar
- 1 beaten egg
- ½ teaspoon vanilla extract
- 2 teaspoons milk
- 2 cups all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- ¼ cup multicolored candy sprinkles (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
Step 3
Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 45 | |
Calories 84 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 4% |
Cholesterol4mg | 1% |
Sodium28mg | 1% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein1g | |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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